Rhode Island Restaurants and Menus
One of the things Rhode Island is best known for is its incredibly wide selection of different restaurants. No matter what particular taste a person has, it can be found in the state. French food and seafood are incredibly popular, but other dishes can be found as well. Restaurants range from upscale dining experiences to trendy little bars and grills full of relaxed, laid back people. When it comes to food and great dining atmospheres, Rhode Island really does have it all.
French inspired dishes that are very popular in the state include steak au poivre, a filet mignon steak coated with cracked peppercorns; Foie Gras Poele Saute, which is sauteed Foie Gras with a delicious raspberry reduction; and many more. Common seafood dishes include several different kinds of lobster, such as lobster bisque with basil and garlic or asparagus and lobster in puffed pastry; calamari, always as fried and as spicy as can be, and many different tuna dishes, such as tuna steak and sliced raw yellow fin tuna with parsnips. The key to enjoying foods such as these is to be adventurous and to be willing to give anything a try once. This will help diners to get the most out of their dining experiences and to discover some delicious new Rhode Island tastes that can't be found anywhere else.
Of course, not everyone likes to be quite so daring with their dining experiences. For those who have less brave tastes, rest assured that Rhode Island is home to many restaurants that serve traditional bar and grill fare, such as chicken wings, French fries, hamburgers, and the like. Even the least daring of diners, however, is encouraged to try at least one traditional Rhode Island dish, just to get the full experience of this beautiful state and its fine cuisine.