Banquet,
Catering & Party Menu
The Rhode Island Quahog Company is renowned for its exceptional
food and themed interior design. Our Executive Chef, Terence
Smith, is a gifted professional in the culinary field, who
has catered functions all over the country. He has even catered
to two U.S. Presidents.
| Passed
Hors D'Ouvres
Any combonation of the following:
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Clams
Casino
Stuffed
Quahogs
Rhode
Island Clam Cakes
Scallops
wrapped in Bacon
Mini
Crab Cakes
|
Mini
Stuffed Quahogs
BBQ
& Buffalo Chicken Pizza
White
Clam Pizza
Spanikopita
Assorted
Quiche
|
 |
| Banquet
Menu |
|
Blackened
Salmon
Baked Stuffed Sole
Baked Stuffed Lobster
Baked Cod
Baked Stuffed Shrimp |
Surf & Turf (Tenderloin & Lobster)
Teriyaki
Chicken
Prime Rib
Chicken Alfredo
Vegetarian Pasta
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| We can accomodate up to 115 people for any
occasion you have in mind. We can simply
pass Hors D'Ouvres for you and your guests, or
a full course meal. After Dinner, maybe you and your guest
would like to do some dancing. Our diverse selection of
DJ's or Bands will play anything you desire. Either way
your carefully selected event will be one to remember! |
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